Angela's Ilocos Empanada
https://youtu.be/S723Wvk9KSQ?si=oEnWjbpCYPv1tuUz
Angela's Ilocos Empanada runs a food cart in Antipolo, offering snacks that are based on classic Ilocos empanadas. The owner, who used to work as a chef in Dubai as an OFW, switched to selling empanadas when his first business venture didn't succeed. The empanadas became popular fast in the region and are prepared with ingredients such as papaya, garlic, munggo, fish sauce, egg, longganisa, and a dough made from rice flour. These empanadas cost 50-120 pesos and are made by cooking the filling, putting it in dough, and frying it. This new venture has proven successful, generating significant income for the owner.
Starting Capital: Php 19, 500
Estimated Revenue: Php 90,000 per month
