Chef Maricel’s Home Kitchen
https://youtu.be/wQlRT-cX24Q?si=B0s5ofzOrO6wXmP_
Chef Maricel's Home Kitchen specializes in traditional Filipino binalot meals, where rice and ulam are wrapped in banana leaves. Their menu boasts a variety of flavors such as tapa, chicken and pork adobo, daing na bangus, grilled barbecue, and more. In addition to binalot, they offer empanadas, meals in tubs, party trays, and pastries, catering to different preferences and occasions. Committed to sustainability, they use banana leaves and crafted paper for packaging, promoting an environmentally friendly approach. Customers can place advanced orders, as Chef Maricel's Home Kitchen prepares meals in bulk and reheats them upon order for freshness and efficiency.
Starting Capital: Php 3,000 - Php 4,000
Estimated Revenue: Php 3,600 - Php 5,200 a day
