Kong Bellychon
https://youtu.be/d2XnPfXRQZU?si=ldvqBtZRXvFYs393
Kong Bellychon offers a unique take on lechon, focusing on pork belly and catering to small families. The business started with the owner crafting a grill from scrap metal. Their menu features not only traditional lechon but also international twists, including kani salad, soft tacos, banh mi, and porchetta. This fusion of flavors provides a diverse dining experience centered around their specialty.
Starting Capital: Php 4,000
Estimated Revenue: Php 50,000 to Php70,000 monthly on regular season and Php 400,000 to Php 450,000 monthly on peak season
