Mango Madness
https://youtu.be/sdMB68zqXW0?si=MI4C5BclBrAHMqjb
Mango Madness, founded in Biñan, Laguna in 2018, originally sold homemade mango ice cream but shifted to mango shakes due to high sorbetes costs. Starting with a small stand in a cemetery and a Php 50 stove stand, the business quickly grew after relocating to a church. Over four years, Mango Madness expanded to four branches and 80 franchises, offering shakes priced at Php 50 to 55. The 18-year-old owner, who experimented with various products before focusing on mango shakes, also runs a sizzling shake house and a food park for other entrepreneurs.
Starting Capital: No Information
Estimated Revenue: Php 20,000 per day
