Pancit Cabagan
https://youtu.be/k9ZlHwdSu0U?si=YdKfrDhkz3EjAn_F
This eatery specializes in Pancit Cabagan, a traditional Filipino noodle dish named after Cabagan, Isabela. The dish features miki (egg noodles) topped with crispy lechon carahay or kawali (pork belly), stewed pig liver, and boiled quail eggs. Known for its generous portions, the establishment serves up to 100 kilos of Pancit Cabagan daily. This local favorite highlights the rich flavors and unique ingredients that define the dish.
Starting Capital:No information
Estimated Income: Php 20,000 a day
