Pansitan ni Simeona
https://youtu.be/EpYKm9u4inQ?si=Xin793QROF_YKq-g
Pansitan ni Simeona, known for its Pancit Marilao (or Pansit Luglog), is a business that offers a unique take on palabok, distinguished by its okoy topping made from ground rice and the use of kamias instead of calamansi. This 60-year-old recipe has been recognized by the municipality of Bulacan, earning a heritage food award for its contribution to local culinary history. Ingredients include boiled bihon, fried garlic, atsuete, egg, shredded shrimp, tinapa, kinchay, okoy, and kamias. Pancit Marilao is sold for 50 pesos, with larger bilao orders available from 100-1000 pesos, and the business operates four days a week.
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