Papa Angelo’s Grill & Restaurant
https://youtu.be/Xdq_qEwkKqg?si=a5uwy_A8EHMgoiWn
Papa Angelo’s Grill & Restaurant has become popular for its "Pala Challenge" seafood experience offered every Saturday and Sunday. The restaurant serves dishes like Chicken Inasal and Grilled Liempo, but the highlight is the opportunity for customers to scoop a variety of seafood (shrimps, crabs, tahong, squid) from a large tulyasi pot using a shovel. Participants pay 550 pesos for the challenge, and the amount of seafood they can scoop is the portion they get to enjoy. The seafood is prepared with ingredients like corn, ginger, onion, soda, salt, and pepper, creating a flavorful and interactive dining experience. With the help also of social media, the business and its innovative ideas reach successful milestones.
Starting Capital: Php 120,000
Estimated Revenue: Php 70,000 - Php 80, 000 per month
