Pepeton's Grill and Catering
https://youtu.be/RaxkNsfjDYA?si=qssDMFDv519GXHBE
Pepeton's Grill and Catering began with a single dish, crispy pata, and expanded their menu to include kapalmuks and the innovative kapalmuks cake, also known as kapcake. During the pandemic, faced with a pork supply shortage, the owners created new offerings such as the Bachichay Cake (Bacon Chicharon Cake), Pugon Belly Cake, and Veggie Cake, each with unique toppings to cater to diverse tastes. These cakes are crafted using a moulder, with rice as a base and various toppings. They are priced at Php 999.00 per cake. The food cost for these creations is approximately 35% to 40%, reflecting their commitment to maintaining quality while being inventive with their menu.
Starting Capital: Php 5,000 to Php 10,000
Estimated Revenue: Php 50,000 per month
