Shujin Takoyaki
https://youtu.be/kol60HEJUyE?si=A_EBtbs5AYP7KG5D
Shujin Takoyaki began as a home-based business specializing in authentic takoyaki, using a batter made from flour, egg, soy sauce, and water, cooked in a takoyaki pan or burner. The primary flavor offered is octopus, with optional add-ons like mozzarella to enhance the experience. Initially promoted via a Facebook page, the business has grown to include a 10+1 promotional offer and its own delivery rider for convenience. Additionally, Shujin Takoyaki sells its signature takoyaki sauce, retailing at 550 pesos per gallon and available wholesale at 500 pesos per gallon. This combination of quality ingredients, effective marketing, and customer incentives has fueled its success.
Starting Capital for Founder: Php 400
Starting Capital for Franchisee: 7,500 up to 22,000
Estimated Revenue: Php 20,000 to Php 40,00
